Steps

• Step 1

  When ready to cook, set Traeger temperature to 450°F and preheat lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  Trim pork loin of any unwanted silverskin or fat. Using a sharp knife, cut pork loin lengthwise into 4 long strips.

  Ingredients

  • 1 Whole pork loin

• Step 3

  Lay pork flat, then season with salt, pepper and Cavender's All Purpose Greek Seasoning. Flip the pork strips over and layer bacon on the unseasoned side.

  Ingredients

  • To Taste salt and pepper

  • To Taste Cavender's All Purpose Greek Seasoning

  • 4 Slices bacon

• Step 4

  Begin tightly rolling the pork strips, with bacon being rolled up on the inside.

• Step 5

  Secure a skewer all the way through the pork roll to secure it in place. Set the pork rolls down on the grill grate and cook for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 6

  Brush Traeger Sweet & Heat BBQ Sauce over the pork. Turn each skewer over then coat the other side.

  Ingredients

  • To Taste Traeger Sweet & Heat BBQ Sauce

• Step 7

  Let pork cook for another 5 to 10 minutes, depending on the thickness of your pork. Enjoy!

  00:10

  450 ˚F / 232 ˚C

  Super Smoke