Steps

• Step 1

  When ready to cook, set the Traeger temperature to 450° and preheat with the lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 2

  Brush corn with oil and place directly on grill grates, turning occasionally. After about 10 minutes corn should be cooked through and slightly charred on the outside.

  00:10

  450 ˚F / 232 ˚C

  Ingredients

  • 6 Whole ears of corn, shucked

  • 2 Tablespoon olive oil

• Step 3

  In the bowl of a stand mixer, whip butter and honey together for 1 minute until light and airy. Brush on warm corn. Top with smoked salt and enjoy!

  Ingredients

  • 1/2 Cup (1 stick) unsalted butter, room temperature

  • 1/2 Cup smoked honey

  • 1 Tablespoon smoked salt