Steps

• Step 1

  Cut each potato into 8 wedges. In a large bowl, combine the oil, garlic, onion powder, red pepper flakes, salt, and pepper. Toss the potato wedges to coat.

  Ingredients

  • 4  Yukon Gold potatoes

  • 2 Tablespoon extra-virgin olive oil

  • 1 Tablespoon garlic, minced

  • 1/2 Teaspoon red pepper flakes

  • 2 Teaspoon onion powder

  • 1 Teaspoon Salt

  • 1 Teaspoon Pepper

• Step 2

  When ready to cook, set temperature to 450° and preheat, lid closed for 15 minutes.

• Step 3

  Place wedges on the hot grill and cook for 8 minutes on each side. Move the grilled potatoes to an oiled, cast iron skillet or griddle and top with cheddar cheese.

  00:16

  450 ˚F / 232 ˚C

  Ingredients

  • 2 Cup cheddar cheese

• Step 4

  Place the cheesy potatoes back on the grill for 5 more minutes, or until the cheese is melted. Garnish with chives, serve hot with sour cream on the side, and enjoy!

  00:05

  450 ˚F / 232 ˚C

  Ingredients

  • As Needed sour cream

  • As Needed chives, chopped