Steps

• Step 1

  Make the marinade: In a medium bowl, whisk together the lime juice, mustard, salt, and pepper. While whisking, slowly stream in the oil until emulsified, then whisk in the garlic.

  Ingredients

  •  Juice of 1 lime

  • 2 Tablespoon dijon mustard

  • 1/2 Teaspoon kosher salt

  • 1/2 Teaspoon freshly ground black pepper

  • 1/2 Cup olive oil or vegetable oil

  • 2  garlic cloves, minced

• Step 2

  Place the fish in a resealable bag. Pour the marinade into the bag, turning to coat the fish evenly. Refrigerate for 1 hour.

  Ingredients

  • 1 Pound skinless white fish such as cod, monkfish or halibut

• Step 3

  When ready to cook, set the Traeger temperature to 400℉ and preheat with the lid closed for 15 minutes.

  400 ˚F / 204 ˚C

• Step 4

  Remove the fish from the marinade and pat dry with paper towels. Discard the marinade. Season the fish generously on both sides with Traeger Veggie Rub.

  Ingredients

  • To Taste Traeger Veggie Rub

• Step 5

  Arrange the fish directly on the grill grates. Close the lid and cook until the fish is opaque and flakes easily when nudged with a fork, 10-15 minutes (no need to flip the fish). During the last 5 minutes of cooking, place the corn tortillas on the grill to warm.

  00:15

  400 ˚F / 204 ˚C

  Ingredients

  • 8  corn tortillas, 6"

• Step 6

  Transfer the fish to a cutting board and cut into bite-sized pieces.

• Step 7

  Arrange the fish, warm tortillas, cabbage, red onion, cilantro, pickled jalapeño, avocado, pico de gallo, sour cream, and lime wedges on a large platter. Serve immediately. Enjoy!

  Ingredients

  •  shredded cabbage

  •  red onion, diced

  •  Fresh cilantro leaves

  •  pickled jalapeño slices

  •  diced avocado

  •  pico de gallo or salsa

  •  Sour cream or crema

• Step 8

  Meanwhile, warm the tortillas on the Traeger for about 5 minutes. Arrange the fish, tortillas and suggested accompaniments on a large platter. Garnish with the reserved lime wedges. Serve immediately.

  Ingredients

  • As Needed shredded cabbage

  • As Needed diced red onion

  • As Needed cilantro leaves

  • As Needed pickled jalapeño slices

  • As Needed diced avocado

  • As Needed pico de gallo or salsa

  • As Needed Sour cream or crema

  • 8  Lime wedges