TRAEGER KITCHEN LIVE
Traeger Kitchen Live: Reverse-Seared Steaks with Diva Q
Ever wanted to watch a world-class Pitmaster at work? Well, now’s your chance. She’s going to be walking you through cooking Reverse-Seared Ribeye with Garlic Butter and Roasted Cauliflower. Don’t have the exact ingredients? Not to worry, she’ll also be offering up substitution suggestions and taking questions live, so you can get personalized advice from a true Pitmaster.
Traeger Kitchen Live: Traeger Day BBQ Chicken with Matt Pittman
Not sure what to cook for Traeger Day? You can’t go wrong with the Glazed BBQ Half Chicken that Matt Pittman of Meat Church BBQ is featuring on the next episode of Traeger Kitchen Live.
Traeger Kitchen Live: Tequila-Lime Chicken, Guacamole & Ranch Water with Matt Pittman
Traeger Kitchen Live: BBQ Pig Shots & Oysters with Matt Pittman
This week on Traeger Kitchen Live, it’s all about smokin’ shareables. Matt Pittman is showing off his MVP lineup of smoked pig shots and BBQ oysters with a Paloma cocktail to wash them down.
Traeger Kitchen Live: Traeger Day 2022 Eats with Diva Q & Eduardo Garcia
Traeger Kitchen Live: BBQ Ribs with Chad Ward
Tune in this week as we head to the home of the one and only Chad Ward for a lesson in cooking competition-style ribs on your Traeger. He’ll be schooling you in both baby back and St. Louis-style pork ribs & answering your BBQ questions live on-air, so join us to step up your slow-cooking skills and have a good ol’ time.
Traeger Kitchen Live: Beef Tenderloin & Creamy Cast Iron Potatoes with Chad Ward
Chad Ward is taking over Traeger Kitchen Live this week, serving up an epic summertime feast. His menu features out-of-this-world peppered beef tenderloin, creamy cast iron potatoes, and a grilled peach smash cocktail to wash it all down.
Traeger Kitchen Live: Reverse Seared Cowboy Steak with Chad Ward
Traeger Kitchen Live: Elk Kabobs with John Dudley
When it comes to grilling off the grid, few people do it better than professional archer and bow hunter Nock On TV. That’s why we invited him to Traeger Kitchen Live this week to show us how to fire up his Wild Game Kabobs. Easy enough to make in the great outdoors, yet tasty enough to impress guests at home, this is a recipe you’ll want to take notes on.
Traeger Kitchen Live: Smoked Paprika Lime Chicken With Dennis Prescott
This week on Traeger Kitchen Live, Dennis the Prescott is BACK, and he’s bringing two of his go-to recipes you need to add to your weekend menu. He’s kicking things up with his grilled paprika chicken with jalapeño salsa and some crispy garlic herbed potato wedges to go with it.