Steps

• Step 1

  Add the chicken, Traeger Texas Spicy BBQ Sauce, Traeger Apricot BBQ Sauce, bourbon, honey, garlic, and onion powder to a resealable bag. Massage to coat the chicken, then seal the bag and marinate in the refrigerator for at least 8 hours, or overnight.

  Ingredients

  • 3 Pound chicken breasts, cut into 1 inch cubes

  • 1/2 Cup Traeger Texas Spicy BBQ Sauce

  • 1/2 Cup Traeger Apricot BBQ Sauce

  • 1/4 Cup bourbon

  • 2 Tablespoon honey

  • 1 Teaspoon garlic, minced

  • 1 Teaspoon onion powder

• Step 2

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 3

  Thread the marinated chicken onto skewers.

• Step 4

  Place the skewers directly on the grill grates toward the front of the grill. Close the lid and cook until starting to char, 2-3 minutes, then move to the center of the grill and cook until the internal temperature of the chicken reaches 165°F, 8-10 minutes more.

  00:13

  450 ˚F / 232 ˚C

  165 ˚F / 74 ˚C

• Step 5

  Serve hot. Enjoy!